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Vinification: Maceration on the skins for 24 hours at 5-6°C
The 2019 Barbera d’Asti La Crena (with 10
it probably shows the greatest finesse
Tasting Notes: Chianti remains one of the most lauded and long-lived wine regions in Italy specialising in the variety Sangiovese
Chionetti Barolo Bussia vigna Pianpolvere DOCG 2020 bodegas-pirineos Vinification: Maceration on the skinsRuby red, slightly opalescent, in appearance. When young, the nose has subtle floral and fruity notes, with an added earthy hint, balsamic accents, and licorice and spices. The palate gives a feeling of freshness and great complexity with silky tannings and a savory, long finish.
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