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(Indian) Vijayan Kannampilly. The Essential Kerala Cookbook Meat Curing it's history and agriculture

SKU 83149913688
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Description

it's history and agriculture

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Recipes include: Shoulder of Iberico Pork in Rich Tomato Sauce with Zesty Couscous

Shanghai street food and student dinners

(Indian) Vijayan Kannampilly. The Essential Kerala Cookbook Meat Curing it's history and agriculturePictorial wrappers. New Delhi: Penguin Books, 2003. An English edition of a Kerala cookbook published in India, with recipes for brain curry, pazhavum pachakariyum chertha pachadi, irachi varatiathukadala kari, and other regional dishes. Very good. (68)

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