Springbank 18 Year Single Malt Scotch Whisky jenny francois Fermentation lasts ten days in

Fermentation lasts ten days in large wood casks

The hills of Rufina and Pomino are high enough to allow the grapes to develop juicy acidity from warm days and cool nights

" 'Mise de Tardive' also clues in to the wine

and is aged in large concrete vats for a few years

Springbank 18 Year Single Malt Scotch Whisky jenny francois Fermentation lasts ten days inSpringbank 18 Year is a refined and deeply complex single malt that beautifully balances maturity with the distillery's signature coastal character. The nose reveals rich aromas of dried fruits, dark chocolate, toffee, polished oak, and orange peel, complemented by subtle maritime brine and gentle peat smoke. The palate is full bodied and elegant, offering layers of sherried fruit, roasted nuts, baking spices, leather, and rich malt, all framed by a