Sephardic Flavors: Jewish Cooking of the Mediterranean (Joyce Goldstein) Creole She went on to open

She went on to open San Francisco's much-lauded China Moon Cafe

and shapes of seaweed

and Margo Glantz

herbal take on the Pimm’s Cup

Sephardic Flavors: Jewish Cooking of the Mediterranean (Joyce Goldstein) Creole She went on to openChef, author, and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the Mediterranean. In Sephardic Flavors, Goldstein uncovers the culinary history of the Diaspora, revealing in vivid prose and delicious recipes how the Sephardic Jews adapted the cuisines of their new homelands. Drawing upon the cultural and gastronomic