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A touch of rock sugar added to balance the tartness of the ume plums
An old cooper
the Dudognons convert all of their grapes into wine before distilling it themselves during the early winter months
Tinta Barocca was harvested from estate and sourced vineyards planted in the greater Paardeberg mountain area
Quinta Edmun do Val Ancestral 2023 Lisbon A touch of rock sugar
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