(Victorian) Thomas Murrey. 50 Salads. Midwestern cloth-backed red boards lettered in

cloth-backed red boards lettered in gilt

With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients

Ricciarelli di Siena or Savoiardi - in a fil de sucre that unites all the regions of 'Italy - to  France

This book chronicles the great recipes of the Christian Escribà

(Victorian) Thomas Murrey. 50 Salads. Midwestern cloth-backed red boards lettered inCloth backed chromolithograph boards. NY: White, Stokes & Allen, 1885. A lovely volume in a series of 10 little cookbooks by Thomas Murrey. Murrey was a professional caterer at the Astor House, and later owned a restaurant in Washington, D. C. A few of the 50 salads represented here are scollop salad, rabbit salad, sardine salad, pineapple salad, mayonnaise of eels, frog salad, orange salad, pigeon salad, cray fish salad, hop salad, and much more.