Kir-Yianni 'Ramnista' Xinomavro Naoussa, 2020 bonarda Pomino is a rare and

Pomino is a rare and tiny appellation within the Chianti Rufina subzone

This is best with beef stew or cassoulet

zero intervention in the cellar and little if any sulfur at bottling

and Shellfish

Kir-Yianni 'Ramnista' Xinomavro Naoussa, 2020 bonarda Pomino is a rare andThis wine is made from 100% Xinomavro, selected from specific blocks of estate vineyards in the Naoussan PDO, up in Northern Greece. The wine spends 16 months in a mix of French and American oak casks, but does not feel super weighty. Instead, the wine is a lot like Nebbiolo, lighter in body and fresher in acidity and youthful tannins. Pair this with pistachio sumac lamb burgers over spiced greek yogurt.