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smooth and velvety
sourced and masterfully crafted to capture the true essence of specific
Hand picked from our Glendon Vineyard Padthaway and whole pressed with partial barrel fermentation to add texture and complexity
The sheer attractiveness of this wine on release is astounding
Piero Busso Barbaresco Gallina 2018 paul-osicka smooth and velvetyPurchased in 1999, the domaine farms 1. 3 hectares of what is possibly the best known MGA of Neive (made famous by Bruno Giacosa). Sitting at 240 metres altitude on a low and twisting ridge opposite the Albesani Cru, Bussos vines are south west exposed and face the river. Its a windy microclimate despite not being particularly high. The soil here is the limestone rich SantAgata marl with sandy and calcareous layers. In 2015 Piero began to separate his
US$ 34.95
US$ 90.00
US$ 179.95
