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and enticing for a whole new generation of readers
Laurie Capogna offers a groundbreaking plan for improving eye health and slowing or preventing common eye disorders
”―though it doesn’t take much cajoling to gather a crowd around a Parsi table
Filled with playful illustrations and infographics
Ma Pâtisserie Authentique: 60 Recettes au Plus Près du Goût (Hugues Pouget) Economy and enticing for a wholeFrench Import. In French. 60 seasonal recipes from pastry pioneer Hugues Pouget, pastry chef at Paris' Hugo & Victor and the French 2003 Dessert Champion. Large format with full page color photography, filled with French classics (tarte aux pommes, galette, brioche, pavlova, Charlotte, rocher caramel) from Pouget's seasonal point of view. Preface by Catherine Deneuve, oh la la!
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