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It's a bit of a guilty pleasure
Worm tubs are employed
All natural coconut flavour
macerated for 3 days then aged in steel for 7 months
La Distesa Bianco Terre Silvate 2020 NY It's a bit of aNative yeast fermentation in stainless steel and concrete vats. The wine rests on its lees for five to six months before bottling. A small amount of So2 is added at press and at bottling, around 40mg per liter between the two additions.
US$ 53.90
US$ 55.90
US$ 35.90
