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full-bodied
who didn’t wait long to produce his first batch: in 1937
the natural
the wonderful explosion of flavors returns
Colonel E.H. Taylor Old Fashioned Sour Mash Bourbon Whiskey Maid of the Meadow full-bodiedSome 5,000 years ago some clever lad decided to give that sour barley soup, a result of leaving the barley crops out in the rain to soak and then bubble away in the sun for the next few days, an honest try. Little that he know at that time, is that he would inadvertently discover the first fermented beverageby way of the 'sour mash'. Sour mashing is how things used to get done, both in the Beer and Whiskey department, and it was a proud tradition. In
