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Double Concerto for Two Mozzarellas and a Snowy Evening
15 of 300 signed posters
Emulsion as you create your own vinaigrette
Seared Ribeye with Charred Scallion Chimichurri and Perfect Roasted Potatoes
Psychogastronomy (Thom Eagle) Monastery Double Concerto for Two MozzarellasThom Eagle is the author of three previous books on food: First, catch: study of a spring meal, Summers Lease: how to cook without heat, and The Philosophy of Pickles. He can be found cooking at Bottega Caruso in Margate, England and doing pop ups, teaching workshops, and making nocino. Thom Eagle is the author of three previous books on food: First, catch: study of a spring meal, Summers Lease: how to cook without heat, and The Philosophy of Pickles.
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