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30% Capolongo
he sought a fresh start and settled in Bouzeron to begin his Domaine
it's no wonder this wine is renowned for its depth and complexity
pay homage to the birthplace of this wine with a charcuterie of Crottin de Chavignol (soft-ripened goat cheese) and some Jambon d'Auvergne (cured pork hind leg) from around the corner in the Rhone Valley
La Pommiere Calvados Faccia Brutto 30% Capolongo
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