(*NEW ARRIVAL*) (Salads) Mrs. Sara T. Rorer. New Salads for Dinners, Luncheons, Suppers and Receptions, with a Group of Odd Salads and some Ceylon Salads Student treated with respect and cooked

treated with respect and cooked right – no tablecloths or fancy china

Pictorially gilt-stamped blue cloth

these 16 recipes delight with versions hot and cold

the appealing aromas and roasty flavors of food cooked over the charcoal grill

(*NEW ARRIVAL*) (Salads) Mrs. Sara T. Rorer. New Salads for Dinners, Luncheons, Suppers and Receptions, with a Group of Odd Salads and some Ceylon Salads Student treated with respect and cookedIllus. with vignettes and borders. Green cloth. First Edition. Philadelphia: Arnold & Co., 1897. Mrs. Rorer was a renowned Philadelphia cooking instructor, as well as a prolific cookbook author. Here she provides her recipes for making simple modern salads, including chicory salad, cream of tongue salad, Japanese salad, and even one called Philadelphia Cooking School salad! (39)