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Lambert's rouge from this terroir is lean
Trestle Thirty One
For those seeking to experience German Riesling tradition
Hand-harvested grapes undergo 15-21 days fermentation
Caparsa, Chianti Classico, 2022 low sulfites added Lambert's rouge from this terroirRadda Sangiovese with the patience of a different era. Paolo Cianferoni has farmed Caparsa organically since 1982, working a small estate in the cool highlands of Radda in Chianti and aging his wines longer than nearly anyone else in the zone. The 2022 Chianti Classico is pure Sangiovese fermented with native yeasts and raised slowly in cement, which keeps the fruit transparent and the structure savory rather than polished. 2022 was a warm Tuscan
