Corentin Houillon "Vieux Foug" Explore_Textured Battonage performed during the winter

Battonage performed during the winter months

Each parcel is vinified separately using carbonic or semi-carbonic maceration depending on the vintage

The wine's label clearly indicates if S02 was used or no

It's the significant dates that make the back story

Corentin Houillon "Vieux Foug" Explore_Textured Battonage performed during the winterGrapes: Gamay Region: Savoie, France Vintage: 2023 Viticulture: Organic + Biodynamic Vinification: 40% whole cluster for 21 days Aging: Neutral oak Fining or Filtering: None Sulfur: None Notes from the Importer: He grew up in the Jura, cradled by the vines of his native region, and his passion for viticulture was born from a very young age. He talks about his early learning of winemaking, notably by pressing the Ploussard 1991 from Pierre Overnoy, an