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NY: New American Library
We see how
as well as learn about the historic and cultural moments they embodied
NY: Donald Fine
(Restaurants) The Minute Chef, especially adapted for Restaurants, Tea Rooms and Luncheonettes Fondue NY: New American LibraryIllus. 9x5. 75", jacket. First Edition. Brooklyn: Chef's Guide Publishing, [1931]. A book for professional chefs and owners of restaurants, tea rooms and luncheonettes, with meat charts, cooking temperature guides, recipes for cooking at scale, descriptions of various foods, etc. Jacket well worn with pieces lacking, cloth volume very good.
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