Viere Hänte Gin Tzòa 500ml tempranillo-blanc and they are farmed traditionally

and they are farmed traditionally and naturally

The harvest began on October 3 and spread out until October 17

with exquisite raspberry jam and spicy green peppercorn aromas

while the 115 and G clone were fermented as whole berries with a 4-day cold soak before the start of fermentation

Viere Hänte Gin Tzòa 500ml tempranillo-blanc and they are farmed traditionallyTza has an alcohol content of 40% vol, it is an artisanal Distilled Gin produced with hand picked botanicals and distilled with wisdom to give life to a product that amazes. PRODUCTION: this is a distilled gin which, although following the classic production method to be regulated, was created by combining both classic and unusual botanicals and spices in the recipe, with very little sugar: only 10 grams per litre. Tza is made with 96 cereal alcohol