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and flavors of regional Mexican cooking—from Puebla
Italian broiled shrimp
and extraordinary photography
while cover states 27th
Moore-McCormack Lines. S.S. Uruguay Dinner Menu Live Fire and flavors of regional Mexican2 pp. 11. 75x9". Lithograph image of an Argentine gaucho pouring wine over an enormous rack of ribs cooking on an open fire, as another gaucho rides by on a horse in the background. N. p.: Aug. 14, 1948. A stunning lithograph menu by C. A. Rosser depicting open fire cooking. Choices on this 1948 cruise ship menu include chilled paw paw, broiled fresh pompano in chili butter, mandioquinha, etc. Rubbing to extremities, else very good.
US$ 699.50
US$ 199.50
US$ 75.90
