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It is a mind-bending
' represents the older tradition the family had practiced for generations: blending Monprivato fruit with grapes from other sites in the village to make a single classical Barolo
Grapes are fermented whole-cluster with native yeasts and aged in old demi-muids for 18 months without filtration
an American who moved to the Langhe in 2011 and has worked at several historic Langhe estates including Bartolo Mascarello (alongside Maria Teresa Mascarello)
Burlotto, Barolo Cannubi, 2012 CHAMPCOUNT2026 It is a mind-bendingCannubi is one of Barolo's most famous vineyards, a gentle, sun blessed ridge in the Barolo commune known for floral, silky, perfumed Nebbiolo. It's a special bottling for Burlotto, the Verduno traditionalists, who ferment and age the old way in large Slavonian botti. The 2012 is a balanced, mid weight vintage with real charm, and at over a decade old it's drinking in a lovely spot now, with mature complexity but still plenty of life. A great chance
US$ 1300.00
US$ 950.00
