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and a Bordeaux red
5% Mourvèdre for a dash of earthy complexity
with extraction via plunging the cap as required
GAJA Barbaresco is produced using grapes grown in 14 vineyards in the village of Barbaresco
Chateau Camensac (Haut Medoc) 2010 timok-valley and a Bordeaux redBright red ruby. Medicinal aromas of black cherry, cassis and licorice. Classically dry and cool but with good mid palate texture and ripeness. The medicinal quality carries through to the persistent finish but the tannins avoid coming off as dry. Very successful for this estate.
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