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and blackberry
The grapes for this wine are grown on a variety of different soil types in an effort to show an overall snapshot of Penedès terroir
Pair with roasted or confit duck and bistro lentils plucked from the repertoire of Hamersley's Bistro
remaining at the forefront of distinct Mexican styles and distillation to bring a diverse and educational selection of agave spirits to new audiences and palates
Convento San Lorenzo 'Ventum' Sforzato di Valtellina DOCG, 2019 marsannay blanc and blackberryThis wine is made of 100% Nebbiolo. We would pair it with veal osso buco. The Sforzato di Valtellina DOCG is known for powerful red wines made from dried Nebbiolo grapes. It is a passito wine, but unlike the other sweet ones, it is classically dry, having more in common with Amarone della Valpolicella. Sforzato literally translates to "forced", and is a method of forcing the grapes to concentrate their sugars and obtain higher alcohol and depth.
