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The result is a wine of real depth and originality — worth seeking out by anyone who wants to understand what Santorini's red-wine future might look like
distilled in copper pot stills for extra richness
This is the top tier of brewing: Gohyakumangoku rice milled to at least 50% before fermentation even begins
The blend of Espadín (90%) and Barril (10%) gives it a harmonious profile—more floral and fruity than intensely smoky
Brooklyn Kura, Blue Door Junmai Namazake, NV (750ml) CHAMPAGNECOUNT The result is a wineNamazake is fresh, unpasteurized Sake that has trouble staying fresh all the way form Japan so why not try the local version? This is seriously good sake made from American rice and the fresh water that of New York's upstate mountain reservoirs.
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