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flavours of cooked fruit (quince jelly
whole bunches are sealed in a carbon dioxide rich environment and fermentation takes place inside the berry
Triaud his son-in-law continue his work
The ageing process lasts 12 to 15 months
Killibinbin ‘Smitten’ Malbec central-ranges flavours of cooked fruit (quinceAppearance: Deep and vibrant ruby red signifying richness and intensity. Aroma: Enticing fusion of ripe blackberries and cassis layered with dark cherries plums and hints of cedar tobacco and eucalyptus. Subtle notes of vanilla add refinement. Palate: Impressively full bodied with an explosion of blackberries cassis and dark cherries. Velvety texture adds opulence while refined tannins provide a pleasant grip. Food and Wine Match: Perfect with grilled
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