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The Susucaru Rosato is a wonderful combination of orchard fruit nectar
This wine is made from 100% Grignolino
cold settling for 2 days
Planted in 2000 and 2015
Los Siete Misterios Doba-Yej Mezcal lagrein The Susucaru Rosato is aIn sun soaked Oaxaca, we roast the highest quality Espadn agave for distillation in a copper pot still. The resulting Doba Yej, which means Espadn in the ancient Zapotec language, is bright and floral with beautifully balanced citrus notes. Perfect for enjoying neat or in cocktails. Mezcal Type: Joven 100% Agave. Cooking: Earth oven, using wood and river stones. Milling: Tahona pulled by horse Fermentation: Open Natural in wood vats with wild yeasts
