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the month of fasting to celebrate the ninth month of the Islamic calendar
The edges on the book block enhance its charming package
Wild Brews contains everything you need to replicate today’s sour and wild beer styles at home
A look back at classic 19th c
(New York) Great Recipes from the New York Times (Edited by Raymond Sokolov) bbq the month of fasting toIllus. with color plates. Jacket. First Edition. NY: Quadrangle, [1973]. a fine and bright copy of a terrific New York Times cookbook, with recipes ahead of their time, edited by the legendary Ray Sokolov. Recipes include Lou's Szechuan hot spicy shrimp, Cuban suckling pig, Josephine's Danish cucumbers with smoked chub, Ted's Passover spongecake, etc.
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