(Mexican) Anónimo. Libro de Cocina de la Gesta de Independencia: Nueva España, 1817. Ed. By Jose Luis Curiel Monteagudo. Havana the authors have produced a

the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America

The pizzas include classic toppings like pepperoni and mushrooms

with advice to make the raw apple muffins for Christmas

Senegalese thiebou dienne

(Mexican) Anónimo. Libro de Cocina de la Gesta de Independencia: Nueva España, 1817. Ed. By Jose Luis Curiel Monteagudo. Havana the authors have produced aWhite wrappers. Part of the series Coleccion Recetarios Antiguos. 1 of 2,000 copies. First Edition. Mexico: Conaculta Culturas Populares, [2002]. Mexican recipes from the time of Mexicos independence in 1817, including mole de Oaxaca, mole de colegio, mechado, gallina morisca, alcaparrado, and a large number of chicken dishes. Fine. (62)