Audemus Pink Pepper Gin 44% 500ML vignerons-d-estezargues mulberries and cocoa when first

mulberries and cocoa when first poured

Thibaut Boulay notes that this vineyard first appears in documents dating to 1328 as the Clausus de Bellojoco

The grapes are fully destemmed before a five-day ‘cold soak’

Some dried herb

Audemus Pink Pepper Gin 44% 500ML vignerons-d-estezargues mulberries and cocoa when firstWhen you first try a sip of Pink Pepper Gin, its the fresher, spicy notes of pink peppercorns, juniper and cardamom that are prominent. When diluted or served chilled over ice, the spirit evolves and the patisserie notes of vanilla, tonka and honey come to the forefront. On the palate the gin is full bodied and intensely aromatic thus its perfect for sipping or for enjoying in cocktails. Pink Pepper Gin is hand crafted and intricately designed to