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A warm dry growing subdistrict
The wine is made from the fruit of 65-year-old vines planted in the rocky
orange blossoms and anise
AGING After maceration
Animus Test Natini Gin (500ml) verdelho A warm dry growing subdistrictOnly 200 bottles available. The Head Distiller at Animus, Sarah Wallace, has an impressive greenhouse on her farm near the Kyneton distillery. She's nurtured the Test Pressing series, which allows her to make small batches to trial new botanical recipes, and her recent obsession has brought her back to Animus's roots, and allowed native plants to take centre stage. This has also met the team's demand for a Gin designed specifically for a Martini, so
