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The first Chalmers Lambrusco was made in 2012
000’ elevation in the Gualtallary sub-district of the Tupungato region
The wine has elegant minerality with herbal aromas of hay and grass with subtle fruit flavours of apples and gooseberries
Bürklin-Wolf reveals aromas of peaches
Vietti Barolo Brunate 2020 cien-y-pico The first Chalmers Lambrusco wasAppearance Intense ruby red colour. Aroma The nose is explosive, powerful and wide ranging. Fruity notes of plum, citrusy hints of cedar, grapefruit and spices emerge. After a few minutes in the glass, notes of violet flowertypical of the Brunate terroiremerge. Palate On the palate, it is intense and full bodied. The soft, rounded and velvety tannins are typical of the La Morra area. The finish reveals a hint of liquorice root
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