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the Frankincense Trail
agricultural Bali
sweet treats and preserves
Forty gourmet creations give the reader a taste of the craftsmanship and the impeccable taste palette of Bon-Bon
(California - Carmel) Fuad Bahou. A Different Flavor from Chutneys Kitchen. Guadalajara the Frankincense TrailIllus. with artsy photographs by Melodie Bahou. Editing and production by Debby Corlew. 8. 5x10. 75", dec. black and write wrappers. First Edition. Carmel: Fuad Bahou, c. 1985. An interesting self published cookbook from Carmel, by a couple who left the art world (which held numerous disappointments regarding inequality) to start a restaurant and showcase art through cuisine. Some stains and creases, else good. (123)
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