Pierre Gimonnet 1er Cru Blanc de Blancs Champagne NV xinomavro The wine is then fermented

The wine is then fermented and raised in 600 litre cask and finishes with around 100 grams residual

No overripe or botrytis affected fruit is allowed

Entry on the palate is refined and pleasantly fresh

The grapes used to make this rosé come from selected parcels where the vines are on average 20 years old

Pierre Gimonnet 1er Cru Blanc de Blancs Champagne NV xinomavro The wine is then fermented"Didier Gimonnets aspiration for his entry non vintage is a cuve with attack on the front, roundness in the middle and crispness on the end. This cuve is his first priority. I can only produce other cuves if I take what I need for the non vintage first, he says. Gimonnets Cuis is the quintessential apritif, and one of the most pristine champagnes for its price. The north facing elegance of this bright premier cru infuses freshness and purity of lemon,