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macerated for weeks
Expect ripe pear
no animal products
almost entirely Merlot from the estate's cooler
Cappellano, Barolo Pie Franco, 2014 vintage-favorites macerated for weeksThere is no Barolo quite like Cappellano's Pie Franco. The late, iconoclastic Teobaldo Cappellano planted Nebbiolo on its own ungrafted roots ("pie franco") in the Gabutti section of the Otin Fiorin vineyard in Serralunga d'Alba, against all conventional wisdom about phylloxera; today his son Augusto carries the work forward. Made traditionally with native yeasts and long aging in old botti, it's one of Piedmont's most coveted bottles. The 2014, from
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