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Filled with travel and food photography
and in pencil on title page
breaking the meat down
Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India
(NEW ARRIVAL*) (Foraging) Sylvia Boorman. Wild Plums in Brandy Hoagies Filled with travel and foodIllus. by R. T. Lambert. Jacket. First Edition. NY: McGraw Hill, [1969]. A classic work on cooking wild foods, from pike and perch, to game birds, flowers, weeds, wild leeks, fruit, herbs, etc. Such a wonderful book. Rubbing to jacket extremities and along jacket spine (affecting text), faint stain to lower front jacket panel, else about very good. (111)
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