Immich-Batterieberg, Riesling Batterieberg, 2023 Levet and Gerard 2021 Cote Roties A long infusion of fruits

A long infusion of fruits

but also wild flower yeasts to craft singular

In Piedmont

and aged for 25 months in American oak barrels (well over the 1-year minimum for añejo)

Immich-Batterieberg, Riesling Batterieberg, 2023 Levet and Gerard 2021 Cote Roties A long infusion of fruitsIn the 1840s, Carl August Immich looked at a wall of rock too steep to plant and decided to blast it apart with explosives, and the vineyard that resulted still carries the name Batterieberg. This is the estate's namesake single cru dry Riesling, grown on gray slate and quartzite on some of the Mosel's most vertiginous terraces. The vines are around 80 years old and ungrafted, and Gernot Kollmann farms them organically, ferments with wild yeast, and