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the Plantaganets
Scott Blackwell and Ann Marshall built their Charleston distillery around exactly this kind of grain recovery
This Grand Cru pairs beautifully with sophisticated dishes such as roasted duck
or those nights when only the best Merlot on the planet will do
Chartogne-Taillet, Champagne Le Rose, NV continue selling oos the PlantaganetsAlexandre Chartogne, one of Champagne's rising stars, inherited over 300 years of family tradition in Merfy (Montagne de Reims) and studied under Anselme Selosse. Le Ros blends 60% Chardonnay and 40% Pinot Noir (with 8% vin rouge for color), fermented spontaneously in 228 and 350 liter oak casksno added yeast or bacteria. The result is a ros Champagne with striking depth: bright red berries, blood orange, mint, and rosewater on an unusually broad,
