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Grapes: Pinot Noir
Vinification: Macerated whole-cluster for 2 weeks before pressing into old barriques
And where there are more than one strata that is used
they taste nice and have the same performance with or without sulfur
Bertin-Delatte "Rabatiere" Region_Romania Grapes: Pinot NoirGrapes: Grolleau Region: Loire, France Vintage: 2022 Viticulture: Organic Soils: Schist Vinification: After a manual harvest, the grapes undergo carbonic maceration for 7 days. Alcoholic fermentation occurs with indigenous yeasts, and malolactic fermentation happens at the same time. Quick, efficient fermentation means the resulting wine is dry but retains its fruity notes. The wine is then aged 6mo in fiberglass tank. Aging: The wine is racked after
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