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This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world
64 of 100 copies
and Mul Naengmyeon (Buckwheat Noodles in Chilled Broth)
By mastering the techniques and playing with the variations
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food (Brandon Jew and Tienlon Ho) *Signed* Mozambique This impressive and beautiful cookbookThe acclaimed chef behind the Michelin starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. Brandon Jew took a roundabout journey to cooking, but when he found himself inspired by the Chinese food he grew up making, he not only realized its untapped potential as a cuisine but also gained a new appreciation for his heritage. He tells those tales
