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creating a distinctive profile where sweetness and bitterness achieve perfect balance
For those used to glossy Right Bank reds
The Clos des Godeaux is a walled parcel in Savigny-les-Beaune
Crafted using a 150 year old artisan process
Mitja Sirk, Bianco, 2024 celebration 2023 creating a distinctive profile whereMitja Sirk grew up inside one of Friuli's great food temples, the Michelin starred La Subida in Cormons, but he skipped the restaurant world to chase a single misunderstood grape: Friulano. He made his first wine at eleven with Josko Gravner, then went to school on precision at Dujac, Roulot, and Giacomo Conterno before trading skin contact and clay for the unforgiving clarity of stainless steel. This is his fresh entry white, one hundred percent
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