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The Recaredo estate is a biodynamic vineyard headquartered in Sant Sadurnì d'Anoia in the heart of Penedès within Catalonia
Only the coeur de chauffe- the finest cut of the newly distilled spirit- is put into cask
The Hakushu malt component aged in American oak is a departure from Suntory's customary practice of employing Yamazaki malt as the heart of their blends
85% Trebbiano Spoletino/15% Grechetto
Trabanco Alma de Trabanco Quinquina Chubu The Recaredo estate is aBottled at a refreshing and versatile fifteen percent alcohol, Alma is the perfect aperitif produced by the blending of en rama cider with white wine and various botanicals steeped in vinous alcohol. The primary botanicals in Alma de Trabanco include cinchona, wormwood, savory, gentian, artemisia, boldo, cinnamon, star anise, coriander, thyme, and vanilla. Fruits include cherry, orange peel, and lemon. The flavor profile is bright, refreshing, and
