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The careful ageing (24 months in foudres) allows the finesse of the French oak to be subtlety integrated
After blending the wine was left to settle before bottling on the Wairau River Estate
and reading it makes it sound too muddled
making for another expressive and approachable vintage for Bishop
Domaine Matrot Bourgogne Blanc 2022 chablis-premier-cru The careful ageing (24 months100% Chardonnay from vines with an average age of 30 years. Pressed as whole bunches in a pneumatic press. Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18 20C. Undergoes complete MLF and is matured on lees for 11 months with some btonnage. Racked once before bottling.
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