Archipelago Botanical Gin habanero Using a traditional method from

Using a traditional method from the Blue Zone of Sardina

and delicious wine bursting with lemon

pairing gracefully with charcuterie

A lovely pairing with desserts and spicy cuisine

Archipelago Botanical Gin habanero Using a traditional method fromOur flagship gin spirit, crafted from 28 botanicals, 22 of which are foraged across the Philippines, including fresh pomelo, dalandan, calamansi, dayap, mango, Benguet pine, sampaguita, ylang ylang and kamia flowers. Nose Fresh highlights of pomelo and calamansi, with earthy coriander, savory juniper, pine and a rounding of mango. Hints of perfumed lavender. Palate Fresh pomelo, dalandan and calamansi, pine juniper spice. Floral dryness from the