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Arnold Hanbuckers and Karen Keygnaert
it couldn’t be easier to create a simple mouth-watering meal for two or a joyful feast for your friends and family
Green Fig Salad from Saint Lucia
Blueprints for how to build numerous types of riffles
(*NEW ARRIVAL*) (German - Restaurants) Kochkunst: Illustrirte Halbmonatschrift für Hotel-, Restaurant-, Herrschats-, und Bürgerliche Küche Aleppo Arnold Hanbuckers and Karen KeygnaertIllus. 10. 5x7. 25", gilt lettered dec. green cloth. First Edition. Frankfurt am Main: Internationaler Verband der Koche, 1900. In German. An illustrated semi monthly magazine for hotels, restaurants, aristocratic and bourgeois cuisine, all bound together for the year 1900 in this volume. Sample menus are reprinted, along with seasonal recipes for aristocratic dishes like Russian blinis with caviar, aspic de foie gras en belle vue, etc. Photographs
