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The finish is crunchy and dry
finishing with fine long tannins and balanced acidity
The even temperatures
Soil: Volcanic derived brown loam over clay
Frédéric Mabileau ‘Chenin du Py’ 2018 2022 The finish is crunchy andComplex and textural style of Chenin with thoroughly fresh and mineral complexity. The acidity is remarkably fine and nicely balanced by the chalky salty minerality. White peach aromas and tangerine combined nicely with the smoky notes of a well integrated barrel fermentation. It finishes with a back and force between ripe fruit and citrusy acidity with the fruit always shining through.
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