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named for the national bird of Trinidad
From the heart of Saint-Julien
making them well-suited to organic farming
This isn’t a Barolo chasing impact
Chateau Le Puy, VdF "Emilien", 2022 BURGUNDYCOUNT named for the national bird14th generationthe Amoreau family has operated this chteau continuously since 1610. Pioneering zero sulfur, biodynamic natural winemaking since 1990, selecting only perfect fruit. Spontaneous fermentation in concrete vats, 12 months in century old foudres, 12 months in neutral barrels. Bordeaux at its traditional best: powerful yet restrained, subdued alcohol allowing layers of flavor. Toasted almond, mushroom, red and black fruit with glistening
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