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5 tons per hectare Soil: Gravel and limestone Varieties: Zweigelt and Blaufrankisch Vinification Method: Grapes are hand harvested and destemmed
This distinct yet familiar California chard has notes of green pineaple
who continued to cultivate it a l'ancienne
Bottle Fermented
Castello Conti Boca 2017 NY 5 tons per hectare Soil:The flagship of the estate, the Boca is 75% Nebbiolo, 20% Vespolina, and 5% Uva Rara. Spontaneous fermentation takes place in steel cuve and the three varieties are vinified separately. They are assembled prior to barrel aging, which lasts at three years in both 500L botti and a variety of larger formats, with no batonnage. No sulphur is added at any stage until a minimal dose at bottling. In 1996, the Conti sisters added the name 'il rosso delle
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