Dal mare: Pesci, alghe, molluschi e quinto quarto (Matteo Vigotti) Breweries and dishes like wok-fried poke

and dishes like wok-fried poke

and a New York Times bestseller

centered around colorful mezze dishes that feature the region’s bountiful eggplants

Fish & Seafood

Dal mare: Pesci, alghe, molluschi e quinto quarto (Matteo Vigotti) Breweries and dishes like wok-fried pokeNOTE: This book is written in Italian. A book entirely dedicated to seafood, from the best known fish to mollusks, from algae to the less used parts of some fish (the so called fifth quarter), ingredients usually neglected in the kitchen but very tasty and rich in nutritional properties for our body. Many creative recipes, even raw, to discover new flavors and aromas, with shades of unusual tastes and colors: a new way of cooking and savoring sea