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like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve
Sweet illustrations by Claudine’s father
Experience the rich flavors of Laos through 95 recipes for dips
and desserts—such as Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup
(Chinese-American - Oakland) Mei-Ling Lim Belsom. Chinese Cooking and Me? Why Not. *Signed* Detox like an Antipasto Board andIllus. Comb bound pictorial orange wrappers. First Edition. Oakland: Mei Ling Belsom, 1974. Signed in Chinese characters by the author on the title page. A wonderful Chinese American cookbook for the novice, with information in rear about Oakland's Chinatown markets and restaurants (with map!). Near fine. (68)
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