(*NEW ARRIVAL*) (Food Writing) James Beard. Beard on Food Food Literature Contents consist of: an introduction/contents

Contents consist of: an introduction/contents leaf and seven folio-sized recipes from the UCLA Library California Cookbooks Collection

Full title: A Boston Housekeeper

hot chocolate

There’s so much more to Polish food than kielbasa and schnitzel: Poland is home to beautiful fruits

(*NEW ARRIVAL*) (Food Writing) James Beard. Beard on Food Food Literature Contents consist of: an introduction/contentsAssisted by Jose Wilson. Illus. with drawings by Bill Greer. Jacket. First Edition. NY: Alfred Knopf, 1974. An essential Beard reader, with his wonderful observations on everything from mushrooms and cheese, beer, wine, soothing drinks, sweets, and other gastronomic musings. With recipes as well for some of Beard's favorite dishes. Chipping to jacket spine ends, else very good and bright. (8)