*Pre-order* Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival – Stories of Survival and Hope from Holocaust Survivors and WWII Heroes (Alon Shaya, June Hersh) so cool Author Evie Harbury brings to

Author Evie Harbury brings to life her long summers spent at her granny's mill in South Bohemia with her personal stories about Czech food and culture

The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere

The result is a deeply personal tribute to the food of “a land that belongs to you and yours and to me and mine

Isle’s enthusiasm for the grape growers and winemakers who are working sustainably or organically shines through as he shares his love for the way a glass of wine can express the place it comes from and capture the essence of the person who made it

*Pre-order* Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival – Stories of Survival and Hope from Holocaust Survivors and WWII Heroes (Alon Shaya, June Hersh) so cool Author Evie Harbury brings toExpected October 6, 2026. Available for pre order now! An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Awardwinning chef Alon Shaya with author June Hersh. Memories of a Good Meal is a culinary journey that celebrates the tenacity of the human spirit and the transformative power of a good meal. Twin Jewish girls, hidden by a Christian family, foraging for